Strawberry Cake

It's a May! Everything is already green, the roses in the garden bloom, the birds are singing all day, and the sun's rays are getting stronger and stronger. And as a result, strawberries mature faster and faster. What to do with all these strawberries, except experimenting in the kitchen. Needless to say, this pastry was for the first time, and it is obviously the luck of the beginner, but he also did. )

Necessary products:

2  tea cups . flour

1 tea cup. sugar (preferably brown)

100 g of coconut oil

1 tea cup. fresh milk / can and versatile /

1 baculber

1 vanilla / I don`t have vanilla and i replace with pack of vanilla sugar /

about 300g. strawberries

3 tiles of black chocolate

Coconut oil and sugar break down well to form a creamy formula. Add the milk, then the flour with baculber and vanilla. All this went wrong with a mixer. Then pour the finished mixture into a greasy and arranged baking pan or baking mold. We order strawberries and grated chocolate, and bake until ready (about 30 minutes at 180 degrees) in a preheated oven. And ... if everything is alright, we should have a well-baked and tasty strawberry pastry that would complement the afternoon coffee well, for example ..😉

*I am so Sorry for my english, it`s not very good!